Restaurant

Ons restaurant in de Schoutenstraat is je getaway uit de drukke stad. Waan je in Italië met een cocktail of limonsecco in je hand en plof neer op onze cozy bank. Voor een quick lunchbite of een avond lang tafelen; hier moet je zijn.

We zijn ook 7 dagen per week open voor lunch. Je kunt hier niet voor reserveren, kom gezellig binnenlopen!

Vegitalian Restaurant

Schoutenstraat 17
Tel: 0634494052

Opening hours
Vanaf 1 april:
Daily: 08:30 – 22:00

Breakfast Menu (until 12.00)

Fruit, Smoothies & Yoghurt Bowls

AÇAI SMOOTHIE 4,5 PB GF
Açai – blueberries – seasonal red fruits – goji berries – walnuts – pomegranate – orange

BRAIN ACTIVATOR 4,5 PB GF
Pineapple – flax seeds – hemp – wheat grass – dates – spinach – green apple – coconut milk

COCONUT / GREEK YOGHURT WITH MARMELADE & VEGAN GRANOLA 3,95 (GF)
With seasonal fruits +4.5

SEASONAL FRUITS & YOGHURT 6,5 (GF)
Coconut yoghurt / Greek yoghurt – mixed seeds – passion fruit

FRESH MIXED FRUITS BOWL 5 PB

CHIA PUDDING WITH SUMMER FRUIT & VEGAN GRANOLA 5,5 PB

AÇAI BOWL 9 PB
Açai – banana – blueberries – seasonal red fruits – goji berries – walnuts – pomegranate – orange Topping: vegan granola – banana – blueberries

BRAIN ACTIVATOR BOWL 9 PB GF
Pineapple – banana – flax seeds – hemp – wheat grass – dates – spinach – green apple – coconut milk
Topping: coconut flakes – passionfruit – vegan granola

Special Toasts

BANANA BREAD FRENCH TOAST 6,25
Lemon yoghurt – seasonal fruit – chia jam

TOASTED BANANA BREAD 5,75 PB
Lemon yoghurt – seasonal fruit – chia jam

TOASTED SOURDOUGH
WITH HOMEMADE JAM 6,5
PB
And/or almond butter

TOASTED SOURDOUGH WITH GOAT CHEESE 6 (PB)
Homemade jam – walnuts

TOASTED SOURDOUGH AVO SMASH 7,5
Add eggs your style: two poached / soft boiled / sunny / scrambled +3

TOASTED SOURDOUGH WITH AVOCADO & TOMATOES 7,5 PB
Basil – oregano – olive oil

TOASTED SOURGDOUGH
WITH POACHED EGGS 10

Blueberry – feta

Bakery

BANANA BREAD 3,75 PB
Topped with dark chocolate ganache

LEMON POPPYSEED CAKE 3,75 PB

CARROT CAKE 3,75 PB
With cranberries

CROISSANT 3,75
Add jam and butter +1

DOUBLE BAKED ALMOND CROISSANT 4,75 

CROISSANT FILLED WITH PISTACHIO 5,75

CINNAMON BUN 5,75 PB

OAT COOKIE 2,5 PB

Our creative pastry chef experiments with new vegan pastries, ask our staff for the latest update

Eat-in Menu

Sandwiches & Grilled Sandwiches
until 15.30

Choice of sourdough or homemade focaccia

SMASHED AVOCADO 9,75 (PB)(GF) 
(PB) feta – blueberries                   Optional: boiled egg (boiled to order)

BURRATA 9,75 (GF)
Pesto – tomatoes – rocket – parmesan

GOAT CHEESE & FIGS 9,5 (PB)(GF
Little gem – pecan nuts

HALLOUMI 9,75 (GF)
Lemon ricotta – peach chutney – spinach – pomegranate – gremolata

Grilled Sandwich
AVO SMASH & CHEESE 7,5 (PB)(GF) 
Guacamole – red onion

Grilled Sandwich
TRUFFLE ARTICHOKE & MUSHROOMS 7,5 (PB)(GF)
Pecorino / PB parmesan

SMOOTHIES & BOWLS
until 15.30

ACAI SMOOTHIE 6 PB GF
Açai – blueberries – seasonal red fruits – goji berries – walnuts – pomegranate – orange 

BRAIN ACTIVATOR SMOOTHIE 6 PB GF
Pineapple – flax seeds – hemp – wheat grass – dates – spinach – green apple – coconut milk

ACAI BOWL 9 PB
Açai – banana – blueberries – seasonal red fruits – goji berries – walnuts – pomegranate – orange
Topping: granola – banana – walnuts – blueberries

BRAIN ACTIVATOR  BOWL 9 PB GF
Pineapple – banana – flax seeds – hemp – wheat grass – dates – spinach – green apple – coconut milk 
Topping: passion fruit – strawberries – granola 

YOGHURT BOWL 6,75 (PB) 
With marmelade, seasonal fruits & homemade granola

SALAD BOWLS

SPINACH & SWEET POTATO 14 PB GF
Roasted chickpeas – grated carrot – pickled cauliflower – pomegranate – pumpkin seeds – carrot ginger dressing

TABOULEH & FETA 15 (PB)
Roasted broccoli – roasted sprouts – pickled radish – avocado – chervil – almond – lemon dressing

GORGONZOLA & SMOKED BEETROOT 15 GF 
Little gem – radicchio – marinated figs – pickled yellow beet – lentils – chives – walnuts – truffle madeira dressing

PUMPKIN & GOATCHEESE 15 (PB) 
Goat cheese – fregola – mushroom – spinach – caramelized onion – pickled onion – hazelnut – vinaigrette

 

SIDE DISHES

BURRATA 8,5 (GF)                               
Balsamic figs – rocket – basil oil – olive crumble 

PANZANELLA 8,5 (PB)                
Tomatoes – bread – olives –  parmesan – basil

GRILLED ASPARAGUS 8,5 PB (GF)
Dried tomatoes – almond – lemon zest – (PB) feta

GREEN SALAD 7,5 (PBGF
Rocket – grilled vegetables – pine nuts – (PB) parmesan

FOCACCIA 5,5 PB
Italian herbs

 

 

“ENJOY THE NIGHT & SHARE” 

CREATE YOUR OWN EXPERIENCE

€19 per person

PIZZA + BOWL OR PASTA

+ SIDE

PASTA                      

BEETROOT RISOTTO 15,5 (PB)GF
Goat cheese – smoked beetroot – pickled yellow beet – green herbs – purple carrot – hazelnut

SPINACH RICOTTA RAVIOLI 16,5
Spinach – artichoke – sage – pangrattato – fried capers – dried tomatoes – pesto

Choose your favorite pasta:

Pappardelle, whole wheat fettuccine or gluten free


TRUFFLE 16,5 (PB)(GF) 
Roasted mushrooms – balsamic mushrooms – truffle pecorino / PB parmesan / rocket – thyme – black olive crumble

PUMPKIN & FETA 15,5 (PB)(GF)
Roasted pumpkin – walnut – chervil – pangrattato – fennel roasted cauliflower – swiss chard

SPICY TOMATO & ASPARAGUS 16,5 (PB)(GF) 
Pointed pepper – puffed tomato – basil – parmesan

PIZZETTA & PIZZA
small for sharing or lunch / regular

MARGHERITA 7,5/12 (PB)(GF)
Red tomato base – mozzarella – basil

PUMPKIN & RADICCHIO 10,5/16 (PB)(GF)
Taleggio / PB mozzarella & feta – hazelnuts

BURRATA & TOMATOES 10,5/16,5 (GF)
Red tomato base – mozzarella – burrata – tomatoes

4 CHEESES 9,9/15 (PB)(GF)
Red tomato base – mozzarella – parmesan – scamorza – gorgonzola

FIG & GORGONZOLA 10,5/16,75 (PB)(GF)
Red tomato base – mozzarella – figs – caramelized onions – rocket – balsamic glaze

MUSHROOM & TRUFFLE 11/17 (PB)
White artichoke base – mozzarella – mushrooms – rocket – truffle pecorino / PB parmesan – truffle oil

GRILLED VEGGIES & PORTOBELLO 10,5/16,5 (PB)(GF)
Red tomato base – paprika – zucchini – eggplant

NO PEPPERONI 10,5/16 (PB)
Red tomato base – PB pepperoni – grilled paprika – jalapeño – mozzarella – scamorza

LEMON SPINACH RICOTTA 10,5/16 (GF)
Ricotta base – spinach – goat cheese – lemon zest – walnuts

DESSERTS

BANANA BREAD 4,5 PB
Topped with dark chocolate ganache 

LEMON POPPYSEED CAKE 4,5 PB 

CARROT CAKE 5,5 PB
With cranberries  

DARK CHOCOLATE MOUSSE 5,75 PB GF
Gluten-free

PASSION FRUIT CHEESECAKE 6,25 PB
With coconut 

CINNAMON BUN 5,75

BROWNIE 5,25 PB
Topped with ganache, plant-based dulce de leche and toasted coconut flakes 

TIRAMISU 6 (PB)

PASSION FRUIT SGROPPINO 8,5 PB 

AFFOGATO 4,75 GF 
Vanilla ice cream with espresso

SPIKED AFFOGATO 9,5 GF 
Vanilla ice cream with espresso martini

PB = plant-based   (PB) = plant-based option    GF = gluten-free    (GF) = gluten-free option