Babka with Nutella
Babka with Nutella
Babka with Nutella 😍 Easy to make, ready to bake. This homemade babka is sweet and oh so delicious 😏 At Vegitalian, we inspire you every day with dishes from our own kitchen. But we also like to delve -virtually- into yours!
Ingredients
- 2 large rolls of croissant dough
- 1 jar of Flower Farm chocolate spread (375 gr)
- 50 gr of shredded coconut
For the icing
- 150 gr powdered sugar
- 1-2 tbsp lemon juice
Instructions
- Preheat the oven to 175 degrees Celsius.
- Unroll both rolls of croissant dough.
- Place the two pieces together lengthwise and press all the holes closed.
- Spread the chocolate spread and shredded coconut over the dough.
- Roll up lengthwise and cut lengthwise with a sharp knife.
- Braid the dough together and place in a round springform.
- Bake for approximately 35 minutes in the preheated oven.
- Mix powdered sugar with lemon juice for the icing and pour over the babka.
