Savory Tarte Tatin

Savory Tarte Tatin Vegitalian vegan recipe to make at home: savoury tarte tatin! 🧅 The sweet caramelized onions perfectly complement the creamy plant-based goat cheese, taking you on a delectable journey. 💛  Ingredients:1 vegan puff pastry sheet4 large onions75 gr plant-based butter100 gr sugar2 sprigs of rosemary100 gr plant-based goat cheese50 ml vegan creamChives  Preperations: 1. Preheat […]

Super Sunny Peach & Burrata Salad

Super Sunny Peach & Burrata Salad Experience a burst of flavor with our new recipe: Super Sunny Peach & Burrata Salad. This vibrant medley combines the juiciness of ripe peaches, the creaminess of burrata, and the freshness of cherry tomatoes, all enhanced by the crunch of pine nuts and the delicate notes of fennel. Tossed […]

Roasted Carrots

Roasted Carrots Experience flavor bliss with our new recipe: Roasted Carrots topped with luscious Goat Cheese Crème – a match made in culinary heaven. Elevate your vegetable game with this creamy dish 💛  Ingredients:800 gr carrots2 tsp cumin seeds2 tsp Cajun seasoning3 tsp sumac2 tsp honey500 gr goat cheese250 ml creamPepperSaltWatercressOlive oil Preparations:1. Mix the dry […]

Vegan Pulled Mushroom Shoarma

Vegan Pulled Mushroom Shoarma Vegan Pulled Mushroom Shoarma Experience a burst of flavour with our new recipe: vegan pulled mushroom shoarma – a delicious and easy-to-make dish that’s perfect for a quick and satisfying meal! 💛 Ingredients: 1 Lebanese bread 1 handfull iceberg lettuce A bunch of radishes 10 cherry tomatoes mint 1 red onion […]

Vegan King’s Day Cupcakes

Vegan King’s Day Cupcakes King’s Day is almost here 👑🧡 Inviting friends? We got your back 🙌🏼 These King’s Day cupcakes are easy to make and vegan 👀🌱 Ready to bake? Ingredients Cupcakes:• 200 gr flour• 200 gr sugar• 16 gr baking powder• 110 gr oat milk• 80 gr orange juice• 50 gr sunflower oil• […]

Babka with Nutella

Babka with Nutella Babka with Nutella Babka with Nutella 😍 Easy to make, ready to bake. This homemade babka is sweet and oh so delicious 😏 At Vegitalian, we inspire you every day with dishes from our own kitchen. But we also like to delve -virtually- into yours! Ingredients 2 large rolls of croissant dough […]

Easter Donuts

Easter Donuts Easter preps 🐥💛 These donuts are not just delicousss, they also are very fun to make for Easter weekend’s brunch.🐰 Ingrediënten:• 60 gr crushed flaxseed• 120 ml water• 200 gr breadcrumbs• 160 gr almond flour• 60 gr flour• 180 gr sugar• 16 gr baking powder• 3 gr salt• 110 gr sunflower oil• 240 […]

Gestoomde prei met pesto

Gestoomde prei met pesto Gestoomde prei met pesto, geroosterde amandelen en burrata. Dit recept is zo makkelijk en tegelijkertijd voedzaam én smaakvol! Trust us! 💛 We willen met onze recepten zoveel mogelijk mensen inspireren, om te laten zien dat je lekker vegetarisch of veganistisch kunt eten zonder dat je hoeft in te leveren op smaak.😉 […]

Vegan Tiramisu Baked Oats

Vegan Tiramisu Baked Oats Tiramisu for breakfast? Why not! Vandaag maken we vegan tiramisu met baked oats en dit is niet alleen lekker, maar ook nog suikervrij, vegan en zonder olie!  😉 Ingrediënten:• 2 rijpe bananen• 590 ml havermelk• 195 gr havervlokken• 120 gr Kaneel• 1 espresso• 60 ml maple syrup• 1 tl baking soda• […]

Risotto met Vegan Coquilles

Risotto met Vegan Coquilles We maken vegan coquilles van stevige paddenstoelen, met risotto van romige arboriorijst en smaakvolle groentebouillon. Perfect for chilly nights! 😌 Ingrediënten: • 1 ui • 50 gr vegan boter • 350 gr risotto rijst • Witte wijn • 1500 ml groentebouillon • 100 gr vegan parmezaan (geraspt) • 80 gr vegan […]