Savory Tarte Tatin
Savory Tarte Tatin Vegitalian vegan recipe to make at home: savoury tarte tatin! š§ The sweet caramelized onions perfectly complement the creamy plant-based goat cheese, taking you on a delectable journey. š Ingredients:1 vegan puff pastry sheet4 large onions75 gr plant-based butter100 gr sugar2 sprigs of rosemary100 gr plant-based goat cheese50 ml vegan creamChives Preperations: 1. Preheat […]
Super Sunny Peach & Burrata Salad
Super Sunny Peach & Burrata Salad Experience a burst of flavor with our new recipe: Super Sunny Peach & Burrata Salad. This vibrant medley combines the juiciness of ripe peaches, the creaminess of burrata, and the freshness of cherry tomatoes, all enhanced by the crunch of pine nuts and the delicate notes of fennel. Tossed […]
Roasted Carrots
Roasted Carrots Experience flavor bliss with our new recipe: Roasted Carrots topped with luscious Goat Cheese CrĆØme – a match made in culinary heaven. Elevate your vegetable game with this creamy dish š Ingredients:800 gr carrots2 tsp cumin seeds2 tsp Cajun seasoning3 tsp sumac2 tsp honey500 gr goat cheese250 ml creamPepperSaltWatercressOlive oil Preparations:1. Mix the dry […]
Vegan Pulled Mushroom Shoarma
Vegan Pulled Mushroom Shoarma Vegan Pulled Mushroom Shoarma Experience a burst of flavour with our new recipe: vegan pulled mushroom shoarma – a delicious and easy-to-make dish thatās perfect for a quick and satisfying meal! š Ingredients: 1 Lebanese bread 1 handfull iceberg lettuce A bunch of radishes 10 cherry tomatoes mint 1 red onion […]
Vegan King’s Day Cupcakes
Vegan King’s Day Cupcakes King’s Day is almost here šš§” Inviting friends? We got your back šš¼ These King’s Day cupcakes are easy to make and vegan šš± Ready to bake? Ingredients Cupcakes:ā¢ 200 gr flourā¢ 200 gr sugarā¢ 16 gr baking powderā¢ 110 gr oat milkā¢ 80 gr orange juiceā¢ 50 gr sunflower oilā¢ […]
Babka with Nutella
Babka with Nutella Babka with Nutella Babka with Nutella š Easy to make, ready to bake. This homemade babka is sweet and oh so delicious š At Vegitalian, we inspire you every day with dishes from our own kitchen. But we also like to delve -virtually- into yours! Ingredients 2 large rolls of croissant dough […]
Easter Donuts
Easter Donuts Easter preps š„š These donuts are not just delicousss, they also are very fun to make for Easter weekendās brunch.š° IngrediĆ«nten:ā¢ 60 gr crushed flaxseedā¢ 120 ml waterā¢ 200 gr breadcrumbsā¢ 160 gr almond flourā¢ 60 gr flourā¢ 180 gr sugarā¢ 16 gr baking powderā¢ 3 gr saltā¢ 110 gr sunflower oilā¢ 240 […]
Gestoomde prei met pesto
Gestoomde prei met pesto Gestoomde prei met pesto, geroosterde amandelen en burrata. Dit recept is zo makkelijk en tegelijkertijd voedzaam Ć©n smaakvol! Trust us! š We willen met onze recepten zoveel mogelijk mensen inspireren, om te laten zien dat je lekker vegetarisch of veganistisch kunt eten zonder dat je hoeft in te leveren op smaak.š […]
Vegan Tiramisu Baked Oats
Vegan Tiramisu Baked Oats Tiramisu for breakfast? Why not! Vandaag maken we vegan tiramisu met baked oats en dit is niet alleen lekker, maar ook nog suikervrij, vegan en zonder olie!Ā š IngrediĆ«nten:ā¢ 2 rijpe bananenā¢ 590 ml havermelkā¢ 195 gr havervlokkenā¢ 120 gr Kaneelā¢ 1 espressoā¢ 60 ml maple syrupā¢ 1 tl baking sodaā¢ […]
Risotto met Vegan Coquilles
Risotto met Vegan Coquilles We maken vegan coquilles van stevige paddenstoelen, met risotto van romige arboriorijst en smaakvolle groentebouillon. Perfect for chilly nights! š IngrediĆ«nten: ā¢ 1 ui ā¢ 50 gr vegan boter ā¢ 350 gr risotto rijst ā¢ Witte wijn ā¢ 1500 ml groentebouillon ā¢ 100 gr vegan parmezaan (geraspt) ā¢ 80 gr vegan […]